The Original Since 2004 !
Almonds with Added Values !
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● Sprouting reduces fat content while
enhancing flavor, nutty texture and nutritional
Sprouting removes enzyme
inhibitors allowing better assimilation of valuable
● Sprouted Almonds are
healthier, easier to chew and digest.
● Raw Whole
Ready-To-Eat Foods. No Additives. No Preservatives.
Love 'em. Everyone Does. Try Some Today! You'll be
Glad You Did!
The rich nutty flavor and
crunchy texture comes from our secret family
Embrace Our Vision
Sprouting has a purpose. Almonds have enzyme inhibitors in
them. This is why almonds can remain stored for many years
To eat un-sprouted almonds is to eat these enzyme inhibitors...
which will inhibit the enzymes y-o-u need to digest your
Sprouting Removes the Enzyme Inhibitors! Nutritionally, you
get more "bang-for-your-buck"!
In 2003, Rey Longhurst, Formula/Recipe Inventor,
Trademark Owner, Founder and CEO of the privately owned Sprouted
caught the vision of an unusually unique
product that was, back then, considered to be nearly a
decade "ahead of its time". His "gut feeling" was
the product would eventually become a high demand item.
He was right!
With the help of his wife, family and
a few key associates, Rey's
have, since 2004, become a popular Super Food now available
in hundreds of locations across the USA.
measure of success has been achieved, it is only the
beginning of a grand, forward movement
associated with, perhaps,
A Global Leader in the field of
Sprouted Super Foods.
Embrace Our Vision!
Just when you may have thought that Almonds had pretty much
been exploited, then came the Original Gourmet
Almonds date back to the biblical creation time of Adam & Eve. High in
fiber, protein and other valuable nutrients,
carried as a snack food on camels, horses and mules across
deserts, mountains and rivers.
They were traded as a
valuable commodity and considered to be not only the perfect
snack food but a nutritious storage and staple item.
leave home without them!)
Almonds have been peeled, blanched, chopped, sliced, milled,
milked, roasted, coated and panned with every imaginable
cinnamon to sugars! From chocolates to
yogurts. And more!
What about sprouted almonds? They are moistened until they
sprout and then eaten. Just add water over night! Seems so
Sprouting fundamentally changes the composition of
the almond in less than 12 hours.
It transforms into a
soft and very desirable ready to eat snack food. One can
sense the nutritional power inside the bite sized, yummy
Truly one of God's precious creations! Designed for
the human race at large!
Sprouting "unlocks" the nutrients inside the nut for easy
digestion and assimilation.
Just at the right time, the sprouting process is halted when
the almonds are dehydrated for long term shelf life.
You'll Love 'em! Everyone Does!
Distinctively unique and crunchy, naturally healthy and satisfying!
The Original Gourmet Sprouted Almonds!
We are committed to working with you to help develop a long
whether you are a broker, distributor,
manager, sales associate, business owner, re-packer,
supplier, jobber, manufacturer or consumer.
You are an important part of
our working relationships!
Join us today! We look forward to
establishing with you a
Mutually Beneficial & Profitable Partnership!
We do what we say we will do! We do it when we say we will
Just ask anyone who already does business with us!
Since 2004 we have kept our word with hundreds of
businesses and individuals.
We perform for YOU!
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Gourmet Sprouted Almonds!
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Sprouted Almonds Nutrition. Very High Alkaline Food.
"Sprouted Almonds" The Original Sprouted Almonds. Balanced
body chemistry is of utmost importance for the maintenance
of health and correction of disease. Acidosis, or
over-acidity in the body tissues, is one of the basic causes
of many diseases, especially the arthritic and rheumatic
diseases. All Sprouted Almonds. "Sprouted Almonds" The
Original Sprouted Almonds. All oods are "burned" in the
body--more commonly called "digested"-- leaving an ash as
the result of the "burning", or the digestion. This food ash
can be neutral, acid or alkaline, depending largely on the
mineral composition of the foods. Sprouted Almonds.
"Sprouted Almonds" The Original Sprouted Almonds. Some foods
leave an acid residue or ash, some alkaline. The acid ash
(acidosis) results when there is a depletion of the alkali
reserve or the diminution in the reserve supply of fixed
bases in the blood and the tissues of the body. It is,
therefore, vitally important that there is a proper ratio
between acid and alkaline foods in the diet. Sprouted
Almonds. "Sprouted Almonds" The Original Sprouted
Almonds.The natural ratio in a normal healthy body is
approximately 4 to 1 -- four parts alkaline to one part
acid, or 80% to 20%. When such an ideal ratio is maintained,
the body has a strong resistance against disease. In the
healing of disease, when the patient usually has acidosis,
the higher the ratio of alkaline elements in the diet, the
faster will be the recovery. Alkalis neutralize the acids.
Srouted Almonds. "Sprouted Almonds" The Original Sprouted
Almonds. Therefore in the treatment of most diseases it is
important that the patient's diet includes plenty of
alkaline-ash foods to offset the effects of acid-forming
foods and leave a safe margin of alkalinity. Sprouted
Almonds. "Sprouted Almonds" The Original Sprouted Almonds. A
healthy body usually keeps large alkaline reserves, which
are used to meet the emergency demands if too many
acid-producing foods are consumed. Sprouted Almonds.
"Sprouted Almonds" The Original Sprouted Almonds. But these
normal reserves can be depleted. When the alkaline-acid
ratio drops to 3 to 1, health can be seriously menaced. Your
body can function normally and sustain health only in the
presence of adequate alkaline reserves and the proper
acid-alkaline ratio in all the body tissues and the blood.
Sprouted Almonds. "Sprouted Almonds" The Original Sprouted
Almonds. For optimum health and maximum resistance to
disease, it is imperative that your diet is slightly
over-alkaline. The ideal ratio is about 80% alkali-producing
foods and 20% acid-producing foods. Most grains are
acid-forming, except millet and buckwheat, which are
considered to be alkaline. Most nuts are acid except
almonds, which are alkaline. Below are tables of common
foods with an approximate potential acidity or alkalinity,
as present in one ounce of food. Sprouted Almonds. "Sprouted
Almonds" The Original SprouteD Almonds.
You'll Love 'em!